Blend: 60% Barbera e 40% Bonarda
Area of production: Val Tidone – Piacenza – Emilia
Wine: Dry Still Red

Colour: ruby with garnet
Bouquet: intense and persistent, with notes of ripe red fruits
Palate: dry, smooth, strong with medium tannins
Pairings: roasts, red meats and game, medium aged cheeses
Serving temperature: 18-20°C
Alcohol content: 14% vol