Blend: 40% Pinot Nero e 60% Malvasia di Candia Aromatica
Area of production: Val Tidone – Piacenza – Emilia
Wine: Spumante Metodo Classico Brut

Colour: light straw yellow
Bouquet: bread crust delicate and elegant
Palate: dry, persistent and fine
Pairings: pleasant aperitif and particularly in combination with fish
Serving temperature: 5°C
Alcohol content: 12% vol