Blend: 100% Barbera
Area of production: Val Tidone – Piacenza – Emilia
Wine: Dry Still Red

Colour: ruby red
Bouquet: intense, persistent, with notes of violet and red fruits
Palate: enveloping, warm, fine tannins and delicate
Pairings: red meat and seasoned cheeses
Serving temperature: 18-20°C
Alcohol content: 14 % vol