Blend: 100% Bonarda
Area of production: Val Tidone – Piacenza – Emilia
Wine: dry red charmat method spumante

Colour: intense ruby red with purple hues
Bouquet fresh, winey and fruity, with definite notes of wood fruits
Palate: rich and full, persistent, pleasantly harmonious and fragrant
Pairing: cold cuts first courses and medium aged cheeses
Serving temperature: 15°C
Alcohol content: 12 % vol